1 2 Beef Cut List

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1 2 Beef Cut List

What happens when we take your order for a quarter/half or whole beef?. Cutting, packaging and freezing takes another 2-3 days, so your order will be. Porterhouse steak is composed of a NY Strip on one side of the "t-bone" and. Contact us Farm market sales Mailing list Where to find our products News and blog.
STEAK. T-Bone – Approximately 14 steaks per 1/2 beef. Allow 1 per adult. Rib – Approximately 14 steaks per 1/2 beef. Allow 1 per adult. Sirloin – Sirloin tapers .
Whole, Half or Quarter Beef * Whole Half Quarter. Sirloin Tip. All Steaks All Roasts 1/2 and 1/2 (only for whole and half beef orders) Top Round. Steaks (most common) Roasts Ground Cube Steaks. Bottom Round. Stew Meat. Rump Roast (one roast per quarter beef) Weight of Pot Roasts. Rib.
The following cuts are generally included in our Standard cut, and our Eighth and Quarter beef packages. New York. Commonly Called: New York Strip. Tenderloins/Filets. Commonly Called: Tenderloin Steak. Rib Steak. Commonly Called: Ribeye. Flank Steak. Commonly Called: Sirloin Steak. Skirt Steak. Arm Roast: Beef for.
Therefore, it is impossible to list the “actual” amount of cuts in a 1/2 Beef Package .. in place of Porterhouse and T-Bone Steaks, (they come from the same cut).
Luckily, we have laid out exactly where each cut of beef comes from to make it. A personal message from Bob Stannard · Subscribe To Our Mailing List. You can request a chuck roast or two and have the rest ground into burger.. Don't forget to let the butcher know how many steaks you would like in one package.
Please contact our butcher, Quadra-K, for full cut and wrap instructions. Here's what you get with a half beef (your individual cuts may vary. Rump roast- 1 package. Eye of round roast 2 packages. Steaks (standard is 3/4" thick, 2 per package).
PLEASE NOTE: TO PLACE AN ORDER FOR A 1/4, 1/2 OR WHOLE BEEF YOU CAN. DRY AGING, PROCESSING/CUTTING TO YOUR SPECIFICATIONS, VACUUM PACKING,. EXAMPLE LIST OF WHAT YOU WOULD GET IN A 1/4:.

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